![]() |
| Some of the twelve types of Egyptian honey we have sampled |
I also need to say up front that I have spent the better part of my 47 years not really being all that fond of honey. For that I blame one of my younger brothers.
He was that kid who was hungry all the time, and his drug of choice was the peanut butter and jelly sandwich. He lived on them. He happily ate PBJs at every meal. He preferred to have Mom make them, of course, but when she was not around, he was also quite happy to help himself. He'd grab the bread first, throwing two slabs of white, processed sugary goodness down on the counter, and then he'd go for the silverware. He used one knife. I want to make that clear; one knife. Not a spoon and a knife; one knife. He would plop the jar of peanut butter down and then plop the jar of grape jelly down. Then he would take the one knife, scooping out an ungodly amount of peanut butter and smearing it over both slabs of bread. Then he'd go for the jelly. It is here that I need to tell you that he did not clean the knife before taking a stab at the jelly jar (I was as horrified then as I am now). He would then proceed to smear the jelly together with the peanut butter, first on one slab of bread and then the other. He would often go back to the jelly jar a couple of times, occasionally licking the knife clean before diving back into the jelly.
The result was a very messy counter and a jelly jar that looked like a vomit receptacle. Long before Goober-Grape disgraced the grocery shelves in my hometown, the homemade version was an integral part of the refrigerator at our house. It was disgusting and revolting.
And the reason I was not fond of honey? When we ran out of jelly, my brother sometimes made peanut butter and honey sandwiches. You can fill in the rest of the grisly mental picture.
Fast forward to Cairo, 2013. Dana and I have just arrived in town. We are ushered straight from the airport to our flat. The folks in our school's housing department have stocked the fridge for us (nice touch). Three days later, the pita is gone, and the jam is gone. The natural yogurt is gone, and the mangoes are gone. The fresh juice is gone. There is only white bread and Egyptian honey left. It is 4 a.m., and I am starving. So I make myself a honey sandwich.
I have not tasted honey in at least thirty years.
Suddenly, I am in love with this stuff.
The amber crack cocaine that the housing department has put in our refrigerator is produced by a company of Egyptian, organic-honey-producing drug-pushers called Imtenan. Imtenan is one of four major Egyptian honey drug rings that purchase raw honey from Egypt's 100,000 strong army of bee-keepers. Imtenan is the one company that keeps its product pure and organic. They also have the largest range of products. Go to any small grocery store in Cairo, and you will find at least five different kinds of Imtenan honey on the shelves. There is the traditional clover honey and the comb honey. There is an orange-blossom honey. There is a thyme-infused honey as well as an oregano-infused honey. You can also find honey infused with echinacea and several varieties infused with different types of wild flowers. Each kind of honey has a different color, aroma and taste; and they are all superb. And aside from the comb honey, each jar of golden, honeyed, crystal methamphetamine will set you back all of $2; the comb honey is about $10.
Honey has been a part of the Egyptian diet since the ancients began to record history here. Sealed jars of honey have been excavated in several pharaonic tombs, and to the utter amazement of the archaeologists, it is still edible (I would have liked to have seen the poor bastard that drew the short straw on that decision, though). Today, honey is the major way that Egyptians sweeten their coffees, teas and cakes; and it is far healthier than refined, processed sugar.
So tonight I do as I do almost every night. I saunter to the fridge, and I grab one of twelve different jars of honey. I plop the jar of honey down on the granite counter. I go for the silverware, and I grab one spoon. I need to be very clear about this; I grab one spoon. With my one spoon, I scoop out an ungodly amount of honey, and I shove it straight into my gob. Sometimes I go back for seconds without cleaning the spoon.
*this week's photo is by Dana Purpura ... The jars of honey shown here were devoured within one week.

Deep within the rutted, sanded streets of the Khan el-Khalili, beyond the curtained stone walls and massive oaken gate of the Bab Zuweila, dwell the tent-makers of Old Cairo. When the Circassian caliphs planned the expansion of Cairo nearly a thousand years ago, they designed a place for the Trans-Saharan caravans to stop. Destined be one of the grandest bazaars in all of the Muslim world, the Khan el-Khalili originally catered to dusty traders and camel merchants. The tent-makers were among the original artisans to establish premises here in the Khan; and here they have stayed.
Now that we have arrived on what feels like almost sacred ground, our group of 25 begins to look within the tent-makers' stalls. The artisans know a good thing when they see it, and really take time with each of us, showing us more of their inventories than we could possibly see within the time allotted to us. They pull out wall hangings and quilts of every color and size imaginable from every hidden nook and cranny within their cramped stalls. It seems as though it has been quite a while since a large group of Westerners has traversed this far into the Khan, and the merchants here are ready for some serious bargaining. Most of our group is prepared for this, and a flurry of haggling commences. Sales are subsequently made. Merchants and buyers both seem happy; save for the leader of our group. He is searching in vain for Tariq, the best tent-maker in the Khan. Trouble is, he cannot remember which stall is Tariq's.
"Private stock," he says as he opens the door and hurriedly ushers us in.
"I have last month just come back from a good trip in Rochester; the one in New York," he says proudly. "And in October, I go again to Paducah."
in burlap bags. Jewelers and silversmiths abound. There are spice merchants as well as perfume merchants. The streets are crowded with Egyptians from all walks of life. There are men in suits as well as conservative gents dressed in traditional galliabayas (long, flowing shirts) and turbans; women wearing everything from Western dress to abayas (long cloaks) and niqabs (headdresses covering the face).
Our guides tell us a little about the area in which we entering. It is one of the beating hearts of Islamic Cairo, and the area appears to us as it has for thousands of generations before us. The markets here provide jobs for hundreds and hundreds of merchants and artisans. Every month, hundreds of thousands of Cairenes come to shop here, just as they have for at least a millennia. 
Eventually we approach an ancient stone gate, the type I have seen along Hadrian's Wall or in York, England only much, much larger. Dominated by a massive archway several stories high and flanked by towering minarets on either side, we are coming to the Bab Zuweila, one of the Great Gates of Old Cairo. It was built in the year 1092 just as the city of Cairo was being constructed. It was built as an access point to control merchant traffic and probably to tax those merchants before they could enter into to the markets of the community on the other side of the gate and walls. It is impossible not to believe that this gate was also designed and built to inspire awe and reverence. Hundreds of years ago, from the vantage point of the minarets high above, military scouts could have easily seen any kind of activity coming from what would have been the agricultural plains spread out below. Legends tell of platforms being built to span the two minarets all for the purposes of holding courts and conducting public executions. Other legends tell of ancient Sultans standing atop these minarets, announcing the beginning of the Hajj, the pilgrimage to Mecca that all Muslims are encouraged to take at least once in their lifetimes. Apparently after the Sultan's proclamation, the gates would open and thousands of Cairenes would issue forth, taking the first steps toward what would be their spiritual journal of a lifetime. 